Boiled Okra Slime at Lois McAvoy blog

Boiled Okra Slime. Sprinkle vinegar on the okra along with salt and black pepper to taste. the slime in okra can help thicken stews and makes for especially crackly fried okra. Place the whole okra in the top of the double boiler. season with salt and, once the water is boiling, add ¼ cup (59 ml) of apple. Just follow these pro tips from our test kitchen to avoid common mistakes when cooking okra. Cover and let steam for 10 minutes. while okra slime does have its purpose, especially when thickening a favorite gumbo recipe, it can be avoided easily. this method helps retain the vegetable’s firmness and reduces the mucilage that can cause sliminess. See notes below for getting rid of the sliminess. Here’s why the goo is actually the best part of the vegetable. Steaming okra prevents the slime that some people have an aversion to. In a double boiler, heat water to boiling.

Boiled Okra With Spicy Savory Sauce Kitchen (Mis)Adventures
from kitchenmisadventures.com

while okra slime does have its purpose, especially when thickening a favorite gumbo recipe, it can be avoided easily. Cover and let steam for 10 minutes. Sprinkle vinegar on the okra along with salt and black pepper to taste. the slime in okra can help thicken stews and makes for especially crackly fried okra. season with salt and, once the water is boiling, add ¼ cup (59 ml) of apple. See notes below for getting rid of the sliminess. In a double boiler, heat water to boiling. Here’s why the goo is actually the best part of the vegetable. Steaming okra prevents the slime that some people have an aversion to. Place the whole okra in the top of the double boiler.

Boiled Okra With Spicy Savory Sauce Kitchen (Mis)Adventures

Boiled Okra Slime season with salt and, once the water is boiling, add ¼ cup (59 ml) of apple. Just follow these pro tips from our test kitchen to avoid common mistakes when cooking okra. Sprinkle vinegar on the okra along with salt and black pepper to taste. Here’s why the goo is actually the best part of the vegetable. Cover and let steam for 10 minutes. the slime in okra can help thicken stews and makes for especially crackly fried okra. Steaming okra prevents the slime that some people have an aversion to. In a double boiler, heat water to boiling. season with salt and, once the water is boiling, add ¼ cup (59 ml) of apple. this method helps retain the vegetable’s firmness and reduces the mucilage that can cause sliminess. Place the whole okra in the top of the double boiler. See notes below for getting rid of the sliminess. while okra slime does have its purpose, especially when thickening a favorite gumbo recipe, it can be avoided easily.

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